Modern “food” science, processed food and the chemical medicine industry all thrive on one theory: If something doesn’t make you sick or kill you within 24 hours, then it’s “safe.”

This is simply not true. If you eat some fast food and get deathly sick 48 hours later, from food poisoning, E. coli, Salmonella or artificial hormone overload, it is becoming increasingly difficult to sue a company, corporation or even government entity that is responsible for controlling, manufacturing or regulating the safety of its production. The direct correlation between food-borne and chemical-medicine-borne disease and disorder seems to only boil down to whether or not your insurance covers the catastrophe.

Now, with vaccine manufacturers having their own court of law, with their own judges, it’s almost impossible to sue for vaccine injury and win. With Monsanto having the biggest wallet in the world for paying attorneys to bury you in court, most farmers whose organic farms get contaminated with GMOs, or who become deathly sick from spreading Roundup around or walking through their infected CAFOs (confined animal feeding operations) can do little to NOTHING to get redemption, compensation or even their lives and farms back to normal.

Read the Full Article: Source – Natural News
http://www.naturalnews.com/044504_meat_processing_antibiotics_ammonia.html#

 

 

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